Red Pork and Green Chicken 

$7.00 each/ 2 for $12.00

Red pork tamales are a classic dish featuring a tender pork filling enveloped in a soft masa dough, all steamed in corn husks. The key ingredients include pork shoulder, a red pepper sauce made with guajillo chiles, flour, and corn husks.  

Beef, Chicken & Veggies Chilean Empanada 

$7.00 each/ 3 for $18.00

Chilean empanadas are made with wheat flour, lard and brine for the dough, and then filled with beef, chicken or veggies. 

Mexican Flautas (Chicken)

3 for $7.00

Chicken flautas use shredded chicken, tortillas (either corn or flour), and oil for frying or baking. Optional ingredients include green salsa and sour cream.

Barbacoa Taco (Beef) 

$7.00each/ 3 for $18.00

Barbacoa tacos, a popular Mexican street food, are made with slow-cooked, tender beef, and a variety of spices and ingredients. The key ingredients include beef, chipotle peppers in adobo sauce, garlic, onions, and various spices like cumin, oregano, and salt.

Cochinita Taco (Pork)

$7.00each/ 3 for $18.00

Cochinita tacos, a Yucatan-style pork dish, typically require pork leg, achiote paste, orange and lime juice, vinegar, garlic, and various spices like cumin, oregano, and coriander. The pork is slow-cooked and then shredded, often wrapped in banana leaves for additional flavor and moisture. For the tacos themselves, corn tortillas, pickled red onions, and cilantro. 

Al pastor Taco (Pork)

$7.00each/ 3 for $18.00

Tacos al pastor ingredients include thinly sliced pork marinated in a blend of chiles (ancho, guajillo, and chipotle), citrus juices (orange and lime), vinegar, garlic, onion, spices (cumin, oregano), and pineapple. The marinated pork is traditionally cooked on a vertical spit, then sliced and served in tortillas with toppings like cilantro, pineapple, onion, and lime. 

Pupusa (El Salvador)

$7.00each/ 3 for $18.00

Pupusas, a popular Salvadoran dish, are essentially stuffed corn tortillas. The basic ingredients include masa harina (nixtamalized corn flour), water, salt, and your choice of filling, typically cheese, beans, or chicharrón (pork rinds) 

Sopaipillas (Chile)

3 for $8.00

Chilean sopaipillas are a fried dough pastry traditionally made with sweet potato or pumpkin, flour, baking powder, and a fat source like lard or butter. They are often served with a sweet sauce like chancaca sauce or honey and sugar syrup.

Empanadas  (Colombia)

4  small for $8.00

1 large for $7.00

Colombian empanadas use precooked cornmeal for the dough and a filling of ground beef, potatoes, and spices. Other common ingredients include onions, bell peppers, tomatoes, cilantro, garlic, and cumin. Salt and pepper are also essential seasoning ingredients.  

Tres leches cake (Mexico)

$7.00

A classic Tres Leches cake requires a sponge cake base, a soaking mixture of three types of milk, and a whipped cream topping. The cake ingredients include flour, sugar, eggs, baking powder, milk, vanilla, and optionally butter or oil. The milk mixture combines sweetened condensed milk, evaporated milk, and whole milk or heavy cream. The whipped cream topping uses heavy cream, sugar, and vanilla. 

Chocoflan (Mexico)

$7.00

Chocoflan ingredients consist of both a chocolate cake layer and a flan (custard) layer, often combined with dulce de leche (caramel). The cake layer includes flour, cocoa powder, sugar, eggs, milk, and baking powder/soda, while the flan layer uses milk (evaporated and condensed), eggs, cream cheese, and vanilla.  

Cachitos (Venezuela)

3 for $8.00

Cachitos, a Venezuelan pastry, are typically made with a simple dough that includes yeast, flour, butter, milk, sugar, and eggs. The dough is then rolled out, filled with a savory filling (custard), and baked to a golden brown.  

Candies (Brazil)

5 for $10.00

Brazilian candies often feature ingredients like condensed milk, butter, cocoa powder, and sprinkles, making them sticky and chocolatey. The most popular Brazilian candy is the Brigadeiro, a chocolate truffe-like dessert with a simple recipe. Other common ingredients include chocolate, coconut, and nuts.  

Cocada candy (Brazil)

4 for $10.00

Brazilian cocada is a coconut candy made with coconut flakes, sugar, and sweetened condensed milk, often with additional ingredients like vanilla extract or egg whites. 

Alfajores (Colombia)

3 for $8.00

Alfajores typically require a combination of ingredients like flour, cornstarch, butter, sugar, egg yolks, and a leavening agent (baking powder or baking soda). Additionally, they feature a sweet filling, usually dulce de leche, and often a topping of coconut or powdered sugar.